An edition of Menu: Pricing & Strategy (Hospitality, Travel & Tourism) (1996)

Menu

Pricing & Strategy (Hospitality, Travel & Tourism)

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Cover of: Menu by Jack E. Miller, David V. Pavesic
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Menu: Pricing & Strategy (Hospitality, Travel & Tourism) (1996)

Menu

Pricing & Strategy (Hospitality, Travel & Tourism)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
240

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Subjects
Restaurant management, Prices

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Edition Availability
Cover of: Menu
Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
July 14, 1996, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Menu is defined by Webster's as "a detailed list of food served at a meal.""

ID Numbers

Open Library
OL7614627M
ISBN 10
0471287474
ISBN 13
9780471287476
OCLC/WorldCat
49536092
Goodreads
1712510

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Download catalog record: RDF / JSON
October 5, 2021 Edited by ImportBot import existing book
October 19, 2011 Created by WorkBot work found