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Previews available in: English
Subjects
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Book Details
Table of Contents
An introduction to nutrition
Individualizing client care
Carbohydrates
Fats
Protein
Energy balance
Vitamins
Minerals and water
Digestion, absorption, metabolism, and excretion
Life cycle nutrition : pregnancy and lactation
Life cycle nutrition : infancy, childhood, and adolescence
Life cycle nutrition : the mature adult
Food management
Nutrient delivery
Interactions : food and nutrients vs. medications and supplements
Weight management
Diet in diabetes mellitus and hypoglycemia
Diet in cardiovascular disease
Diet in renal disease / co-author, Terri Tomak
Diet in gastrointestinal disease
Diet and cancer
Nutrition in critical care
Diet in HIV and AIDS
Nutritional care of the terminally ill.
Edition Notes
Includes bibliographical references and index.

