An edition of Ken Hom's chinese cookery
(1986)
Ken Hom's chinese cookery
by Ken Hom
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Subjects
Chinese Cookery, Cooking, chineseShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Perennial library.
Reprint. Originally published: 1985.
Includes index.
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The Physical Object
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Chinese cooking
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| February 28, 2022 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| November 18, 2011 | Edited by ImportBot | import new book |
| August 11, 2011 | Created by ImportBot | import new book |