An edition of What's in what you eat
(1983)
What's in what you eat
condensed from the U.S. Dept. of Agriculture Nutritive value of American foods
by Catherine Yronwode
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Subjects
Food, Tables, Composition, NutritionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
What's in what you eat: condensed from the U.S. Dept. of Agriculture Nutritive value of American foods
1983, Bantam Books
in English
0553209256 9780553209259
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Toronto, New York
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| October 18, 2011 | Edited by ImportBot | import new book |
| August 8, 2011 | Created by ImportBot | import new book |