Organic production and food quality

a down to earth analysis

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Last edited by MARC Bot
July 6, 2019 | History

Organic production and food quality

a down to earth analysis

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Edition Availability
Cover of: Organic production and food quality
Organic production and food quality: a down to earth analysis
2011, Wiley-Blackwell
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
363.19/29
Library of Congress
TX369 .B53 2011, TX369.B53 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24906433M
Internet Archive
organicproductio00blai_020
ISBN 10
0813812178
ISBN 13
9780813812175
LCCN
2011022691

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History

Download catalog record: RDF / JSON
July 6, 2019 Edited by MARC Bot import existing book
July 30, 2011 Created by LC Bot import new book