An edition of Life, on the line
(2011)
Life, on the line
a chef's story of chasing greatness, facing death, and redefining the way we eat
by Grant Achatz
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Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
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Life, on the line: a chef's story of chasing greatness, facing death, and redefining the way we eat
2011, Gotham Books
in English
1592406017 9781592406012
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New York, NY
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| July 30, 2011 | Created by LC Bot | import new book |