An edition of Truly Mexican
(2011)
Truly Mexican
by Roberto Santibañez
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Subjects
Mexican Cooking, Sauces| Edition | Availability |
|---|---|
1
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Book Details
Table of Contents
Basics
Salsas
Guacamoles
Adobos
Moles and pipianes
More ideas for using Mexican sauces
Sides.
Edition Notes
Includes index.
Classifications
The Physical Object
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| July 29, 2011 | Created by LC Bot | import new book |