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Exploring wine: the Culinary Institute of America's complete guide to wines of the world
2002, Wiley
in English
- 2nd ed.
0471352950 9780471352952
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Edition Notes
Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.
Includes bibliographical references (p. 799-803) and index.
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