An edition of Fashionable food
(2005)
Fashionable food
seven decades of food fads
by Sylvia Lovegren
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Previews available in: English
Subjects
Food, Cooking, American Cooking, History, Food, history, Cooking, americanPlaces
United StatesTimes
20th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Fashionable food: seven decades of food fads
2005, University of Chicago Press, University Of Chicago Press
in English
0226494071 9780226494074
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Includes bibliographical references and index.
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| June 16, 2023 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| July 29, 2011 | Created by LC Bot | import new book |