An edition of Nutrition and feeding of organic cattle
(2011)
Nutrition and feeding of organic cattle
by Robert Blair
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Previews available in: English
Subjects
Beef cattle, Organic farming, Cattle, Feeding and feeds, Dairy cattle, Feeds, CompositionShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Aims and principles of organic cattle production
Elements of cattle nutrition
Approved ingredients for organic diets
Choosing the right breed and strain
Organic feeding systems.
Edition Notes
Includes bibliographical references and index.
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| July 29, 2011 | Created by LC Bot | import new book |