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Basic introduction to cooking, with additional historical and cultural background information.
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Previews available in: English
Subjects
Cooking, Juvenile literature, HistoryEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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February 13, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by EdwardBot | add books to in library lending |
July 28, 2011 | Created by ImportBot | import new book |