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Oats, Oats as foodShowing 1 featured edition. View all 1 editions?
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Oats: cultivation, uses and health effects
2011, Nova Science Publishers
in English
1613242778 9781613242773
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Book Details
Table of Contents
Oat [beta]-glucan, molecular characteristics and health benefits / Jia Wu, Bijun Xie
Stability and degradation of soluble [beta]-glucan in aqueous processing / R. Kivelä, T. Sontag-Strohm
An overview of oat contamination with mycotoxins: strategies for their control / Angel Medina, Naresh Magan
Tailoring oat for future foods / Asif Ahmad, Zaheer Ahmed
Oat gum from oat genotypes harvested under different irrigation conditions: extraction, characterization and gelling capability / Naivi C. Ramos-Chavira ... [et al.]
Oats / Igor G. Loskutov.
Edition Notes
Includes bibliographical references and index.
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Feedback?December 18, 2022 | Edited by ImportBot | import existing book |
July 25, 2011 | Created by LC Bot | import new book |