An edition of The cooking of India (2012)

The cooking of India

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The cooking of India
Matthew Locricchio, Matthew Lo ...
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Last edited by ImportBot
December 26, 2021 | History
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An edition of The cooking of India (2012)

The cooking of India

by

  • 1 Want to read

"Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes"--

Publish Date
Publisher
Marshall Cavendish Benchmark
Language
English

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Subjects

Indic Cooking, Cooking, indic
Edition Availability
Cover of: The cooking of India
The cooking of India
2012, Marshall Cavendish Benchmark
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Superchef

Classifications

Dewey Decimal Class
641.5954
Library of Congress
TX724.5.I4 L63 2012, TX724.5.I4L63 2012

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24827097M
ISBN 13
9781608705535, 9781608707416
LCCN
2011005593

Work Identifiers

Work ID
OL15920698W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
amazon.com record
Promise Item

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History

Download catalog record: RDF / JSON
December 26, 2021 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
July 25, 2011 Created by LC Bot import new book