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Book Details
Table of Contents
It's a kosher, kosher world : kosher food conquers the U.S. market
Eating their way into Heaven : the who, what, and why of keeping kosher
Big brother is watching : the kosher certification agencies
On fire for kashrut : the life and times of a mashgiach
Pastrami on rye : the Jewish deli
Beyond Manischewitz : kosher wine aims high
Goodbye Moishe's : supermarkets replace the corner store
Killing it softly : kosher meat-who makes it, who eats it
Please don't eat the broccoli : bug infestation takes salad off the table
Made in China : kosher food production goes global
A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet
Got shrimp? liberal Jews take another look at kashrut
Kosher law and its discontents : who decides what's kosher?
Postville : the scandal at agriprocessors changes the kosher conversation
Eating their way into Heaven, part II : the new Jewish food movement.
Edition Notes
Includes bibliographical references (p. 345-346) and index.
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