An edition of Intensely chocolate (2010)

Intensely chocolate

100 scrumptious recipes for true chocolate lovers

Intensely chocolate
Carole Bloom, Carole Bloom
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Last edited by LC Bot
July 23, 2011 | History
An edition of Intensely chocolate (2010)

Intensely chocolate

100 scrumptious recipes for true chocolate lovers

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Publish Date
Publisher
John Wiley
Language
English
Pages
217

Buy this book

Book Details


Table of Contents

Ingredients, equipment, and techniques
Cakes and cupcakes
Brownies, scones, and muffins
Tarts and tartlets
Cookies
Custards, mousses, and puddings
Truffles and candies
Ice cream, sorbets, and frozen desserts
Liquid chocolate
Glossary of chocolate terms
Sources for ingredients and equipment
Measurements.

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.3374, 641.6374
Library of Congress
TX767.C5 B57 2010

The Physical Object

Pagination
vi, 217 p. :
Number of pages
217

Edition Identifiers

Open Library
OL24814227M
ISBN 10
0470551011
ISBN 13
9780470551011
LCCN
2009049551
OCLC/WorldCat
477270293

Work Identifiers

Work ID
OL15907643W

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