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Subjects
Nobelstiftelsen, Gastronomy, Nobel Prizes, Menus, Dinners and dining, HistoryPlaces
SwedenTimes
20th centuryEdition | Availability |
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1
The Nobel banquets: a century of culinary history (1901-2001)
2010, World Scientific
in English
9814313114 9789814313117
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Book Details
Published in
New Jersey
Edition Notes
Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
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Feedback?July 22, 2011 | Created by LC Bot | import new book |