An edition of Der Koch (2010)

Le cuisinier

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Last edited by bitnapper
March 19, 2022 | History
An edition of Der Koch (2010)

Le cuisinier

  • 4.00 ·
  • 1 Rating
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

Maravan, un réfugié tamoul travaille au Huwyler, un restaurant suisse fréquenté par le monde de la presse et de la finance. Au Sri Lanka, Maravan était un cuisinier prometteur spécialisé dans les préparations ayurvédiques. En Suisse, il s'exerce à la cuisine moléculaire, en tentant chez lui des expériences sophistiquées. L'emprunt d'un ustensile de cuisine lui vaut d'être renvoyé du restaurant.--[Memento].

Publish Date
Language
French
Pages
343

Buy this book

Previews available in: English Dutch French German

Edition Availability
Cover of: The Chef
The Chef
Apr 01, 2015, Atlantic Books
in English
Cover of: The Chef
The Chef
2013, Thorpe
in English - Large print ed.
Cover of: The Chef
The Chef
2013, Atlantic Books
in English
Cover of: De kok
De kok
2011, Signatuur
in Dutch
Cover of: Der Koch
Der Koch
2011, Diogenes
paperback in German - 1. Auflage
Cover of: Le cuisinier
Le cuisinier: roman
2011, Points
in French
Cover of: Der Koch
Der Koch
2010, Diogenes
paperback in German
Cover of: Le cuisinier
Le cuisinier
2010, Christian Bourgois éditeur
in French

Add another edition?

Book Details


Edition Notes

Traduction de : Der koch.

Bibliographie : page 339.

Published in
Paris
Translation Of
Der Koch
Translated From
German

Classifications

Dewey Decimal Class
833.1
Library of Congress
PT2681 S965 K76 2010 F

Contributors

Translator
Olivier Mannoni

The Physical Object

Pagination
343 pages
Number of pages
343

ID Numbers

Open Library
OL32116736M
Internet Archive
lecuisinier0000sute
ISBN 10
2267020939
ISBN 13
9782267020939
OCLC/WorldCat
685179487
Amazon ID (ASIN)

Work Description

As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can't ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavoury business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts ...

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History

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March 19, 2022 Edited by bitnapper Merge works
March 19, 2022 Edited by bitnapper Merge works
March 19, 2022 Edited by bitnapper Merge works
March 14, 2022 Edited by ImportBot import existing book
July 22, 2011 Created by LC Bot import new book