An edition of The whole foods experience (2010)

The whole foods experience

everybody's guide to better eating

2nd ed.

by

The whole foods experience
Ellen Sue Spicer-Jacobson, Ell ...
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Last edited by LC Bot
July 21, 2011 | History
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An edition of The whole foods experience (2010)

The whole foods experience

everybody's guide to better eating

2nd ed.

by

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Publish Date
Publisher
Ross Books
Language
English
Pages
168

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Subjects

Cooking (Natural foods)
Edition Availability
Cover of: The whole foods experience
The whole foods experience: everybody's guide to better eating
2010, Ross Books
in English - 2nd ed.
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Book Details

Edition Notes

Includes bibliographical references (p. 129-159) and index.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX741 .S665 2010

The Physical Object

Pagination
168 p. :
Number of pages
168

ID Numbers

Open Library
OL24791506M
ISBN 13
9780894960215, 9780894960307
LCCN
2010018830

Source records

Library of Congress MARC record

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History

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July 21, 2011 Created by LC Bot import new book