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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Imported Foods: Microbiological Issues and Challenges
2014, Wiley & Sons, Limited, John
in English
1683671430 9781683671435
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2
Imported foods: microbiological issues and challenges
2008, ASM Press
in English
1555814131 9781555814137
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Book Details
Table of Contents
Status and projections for foods imported into the United States / Wojciech Florkowski
Food safety regulations applicable to imported foods / Neal Fortin
Outbreaks of food-borne diseases related to the international food trade / Rob Tauxe, Sarah J. O'Brien, and Martyn Kirk
Animal and human waste as vehicles for cross-contamination of imported foods / Charles P. Gerba and Christopher A. Scott
Sanitation and hygiene deficiencies as contributing factors in contamination of imported foods / Fengzia Dong and Helen Jensen
Antimicrobial-resistant food-borne pathogens in imported food / Shaohua Zhao
Mycotoxin contamination of foods from around the world / Garnett E. Wood
Role of programs designed to improve the microbiological safety of imported food / Ewen Todd and Julie A. Caswell
Summary and perspective of the impact of imported foods on the microbiological safety of the United States' food supply / Marilyn C. Erickson and Michael P. Doyle.
Edition Notes
Includes bibliographical references and index.
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Feedback?December 16, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
July 21, 2011 | Created by LC Bot | import new book |