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Subjects
Micro-organismen, Microorganismes, Microbiology, MicrobiologieShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Brock biology of microorganisms
2003, Prentice Hall/Pearson Education
in English
- 10th ed.
0130662712 9780130662712
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Book Details
Table of Contents
Principles of microbiolgy --
Microorganisms and microbiology --
Overview of microbial life --
Macromolecules --
Cell structure/function --
Nutrition, laboratory culture, and metabolism of microorganisms --
Microbial growth --
Principles of microbial molecular biology --
Regulation of gene expression --
Essentials of virology --
Bacterial genetics --
Microbial evolution and systematics --
Prokaryotic diversity: bacteria --
Prokaryotic diversity: the archaea --
Eukaryotic cell biology and eukaryotic microorganisms --
Microbial genomics --
Bacterial, plant, and animal viruses --
Metabolic diversity and microbial ecology --
Metabolic diversity --
Methods in microbial ecology --
Microbial habitats, nutrient cycles, and interactions with plants and animals --
Immunology, pathogenicity, and host responses --
Human-microbe interactions.
Essentials of immunology --
Molecular immunology --
Clinical microbiology and immunology 505 20
Microbial diseases --
Epidemiology --
Person-to-person microbial diseases --
Animal-transmitted, arthropod-transmitted, and soilborne microbial diseases --
Wastewater treatment, water purification, and waterborne microbial diseases --
Food preservation and foodborne microbial diseases --
Microorganisms as tools for industry and research --
Industrial microbiology/biocatalysis --
Genetic engineering and biotechnology -- -- Appendix 1
Energy calculations in microbial bioenergetics -- -- Appendix 2
Bergey's manual of systematic bacteriology, second edition-- Glossary-- Index.
Edition Notes
Includes index.
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The Physical Object
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
July 6, 2011 | Created by ImportBot | import new book |