An edition of Quality of sour cream and non-butterfat sour dressing (1981)

Quality of sour cream and non-butterfat sour dressing

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by

Cover of: Quality of sour cream and non-butterfat sour dressing by Lester Hankin, Lester Hankin
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Last edited by MARC Bot
August 11, 2020 | History
Edit
An edition of Quality of sour cream and non-butterfat sour dressing (1981)

Quality of sour cream and non-butterfat sour dressing

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by

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Publish Date
Publisher
Connecticut Agricultural Experiment Station
Language
English

Previews available in: English

Subjects

Salad dressing Sour cream Analysis
Edition Availability
Cover of: Quality of sour cream and non-butterfat sour dressing
Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
1981, Connecticut Agricultural Experiment Station
in English
Cover of: Quality of sour cream and non-butterfat sour dressing
Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
1981, Connecticut Agricultural Experiment Station
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 6).

Published in
New Haven
Series
Bulletin / Connecticut Agricultural Experiment Station -- no. 795, Bulletin (Connecticut Agricultural Experiment Station) -- 795.

Classifications

Library of Congress
TX551.3 .H241q

The Physical Object

Pagination
6 p. ;

Edition Identifiers

Open Library
OL24663504M
Internet Archive
qualityofsourcre00hank
OCLC/WorldCat
18545115

Work Identifiers

Work ID
OL15721041W

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