An edition of Quality of delicatessen meats (1984)

Quality of delicatessen meats

by

Cover of: Quality of delicatessen meats by Lester Hankin, Lester Hankin
Quality of delicatessen meats by Lester Hankin, Lester Hankin
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Last edited by MARC Bot
July 13, 2020 | History
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An edition of Quality of delicatessen meats (1984)

Quality of delicatessen meats

by

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Publish Date
Publisher
Connecticut Agricultural Experiment Station
Language
English

Previews available in: English

Subjects

Statistics Quality Meat
Edition Availability
Cover of: Quality of delicatessen meats
Quality of delicatessen meats
1984, Connecticut Agricultural Experiment Station
in English
Cover of: Quality of delicatessen meats
Quality of delicatessen meats
1984, Connecticut Agricultural Experiment Station
in English

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Book Details

Edition Notes

Cover title.

"A cooperative study by the Connecticut Agricultural Experiment Station, New Haven and the Food Division of the Connecticut Department of Consumer Protection, Hartford."

"September 1984."

Includes bibliographical references (p. 3).

Published in
New Haven, Conn
Series
Bulletin -- 823, Bulletin (Connecticut Agricultural Experiment Station) -- 823.

The Physical Object

Pagination
6 p. ;

Edition Identifiers

Open Library
OL24663471M
Internet Archive
qualityofdelicat00hank
OCLC/WorldCat
17344778

Work Identifiers

Work ID
OL15720995W

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