An edition of A chef's tale
(2010)
A chef's tale
a memoir of food, France, and America
by Pierre Franey
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August 6, 2021 | History
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A chef's tale: a memoir of food, France, and America
2010, University of Nebraska Press
in English
0803234694 9780803234697
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Book Details
Table of Contents
Homecoming
Reverence and the river
Paris : from the bottom up
France is fading
Innocents in New York
War
Yes or no : the army
Soulé and me
My own column
Epilogue : cooking with friends
Recipes.
Edition Notes
Originally published: New York : A.A. Knopf : Distributed by Random House, Inc., 1994.
Includes index.
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| August 2, 2020 | Edited by ImportBot | import existing book |
| December 15, 2010 | Created by ImportBot | initial import |