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An edition of Italian cooking at home (2011)

Italian cooking at home

with the Culinary Institute of America

by

Italian cooking at home
Gianni Scappin, Gianni Scappin
Italian cooking at home by Gianni Scappin, Gianni Scappin
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Last edited by ImportBot
December 15, 2010 | History
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An edition of Italian cooking at home (2011)

Italian cooking at home

with the Culinary Institute of America

by

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Publish Date
Publisher
John Wiley & Sons, Inc.
Language
English

Subjects

Italian Cooking Cookery

Places

Italy
Edition Availability
Cover of: Italian cooking at home
Italian cooking at home: with the Culinary Institute of America
2011, John Wiley & Sons, Inc.
in English
  • Nearby Libraries

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Book Details

Table of Contents

Gli spuntini
La conserva
Il crudo
Il brodo
Le minestra
Pasta secca
Sfoglia
Gli gnocchi
Il riso
Pesce
Carne
Dolce.

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .S3544 2011

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24538227M
ISBN 13
9780470182581
LCCN
2010016368
OCLC/WorldCat
610466157

Work Identifiers

Work ID
OL15586752W

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