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An edition of Culinary ephemera (2010)

Culinary ephemera

an illustrated history

by

Cover of: Culinary ephemera by William Woys Weaver, William Woys Weaver
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Last edited by HM
June 14, 2014 | History
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An edition of Culinary ephemera (2010)

Culinary ephemera

an illustrated history

by

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Publish Date
Publisher
University of California Press
Language
English

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Subjects

Sources Food habits Dinners and dining American Cooking History Food Printed ephemera

Places

United States
Edition Availability
Cover of: Culinary ephemera
Culinary ephemera: an illustrated history
2010, University of California Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berkeley
Series
California studies in food and culture -- v.30

Classifications

Dewey Decimal Class
394.1/20973
Library of Congress
GT2853.U5 W43 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24538127M
ISBN 13
9780520259775
LCCN
2010009707
OCLC/WorldCat
553368247

Work Identifiers

Work ID
OL15586553W

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