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Edition | Availability |
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The Frankies Spuntino kitchen companion and cooking manual
2010, Artisan
in English
1579654150 9781579654153
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Book Details
Table of Contents
Equipment
Pantry
Antipasto
Crostini
Sandwiches
Salads
Soups
Pasta
Dried pasta recipes
Meats and main courses
Desserts
Menus.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 15, 2010 | Created by ImportBot | initial import |