An edition of Edible (2010)

Edible

a celebration of local food

  • 2 Want to read
Edible by Tracey Ryder, Tracey Ryder
Preview

Only you can see this

Save Note
  • 2 Want to read

Last edited by MARC Bot
August 27, 2025 | History
An edition of Edible (2010)

Edible

a celebration of local food

  • 2 Want to read

A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
324

Previews available in: English

Edition Availability
Cover of: Edible
Edible: a celebration of local food
2010, John Wiley & Sons
in English

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .R9933 2010, TX715.R9933 2010

The Physical Object

Pagination
p. cm.
Number of pages
324

Edition Identifiers

Open Library
OL24533313M
Internet Archive
ediblecelebratio00ryde
ISBN 13
9780470371084
LCCN
2009023912
OCLC/WorldCat
405105831

Work Identifiers

Work ID
OL15580948W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON