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Previews available in: English
Subjects
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Ham: an obsession with the hindquarter
2010, Stewart, Tabori & Chang
in English
1584798327 9781584798323
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Book Details
Table of Contents
Front end
Fresh ham
Dry-cured ham in the old world
Dry-cured ham in the new world
Wet-cured ham.
Edition Notes
Includes index.
"With more than 100 recipes from around the world"--Cover.

