An edition of 250 sauces, gravies and dressings
(1969)
250 sauces, gravies and dressings
by Culinary Arts Institute.
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Previews available in: English
Subjects
Salad dressing, Gravies, SaucesShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Cocktail sauces, sauces for meat, fish, game and poultry, wine sauces for meat, poultry, game and fish, chaud-froid sauces and meat glazes, gravies, sauces for vegetables, salad dressings, dessert sauces, wine sauces for desserts, fruit sauces"
Includes index.
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Cooking with Clark
from Clark Brady
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Cooking
from Tara Garmon
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Cook Books
from Christy Doris Fleming
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| November 12, 2011 | Edited by George | merge authors |
| March 3, 2011 | Edited by EdwardBot | Added new cover |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| December 15, 2010 | Created by ImportBot | initial import |