An edition of Meat (2009)

Meat

identification, fabrication, utilization

by

Cover of: Meat by Thomas Schneller, Thomas Schneller
Not in Library

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Last edited by ImportBot
August 1, 2020 | History
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An edition of Meat (2009)

Meat

identification, fabrication, utilization

by

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Publish Date
Publisher
Delmar, Cengage Learning
Language
English
Pages
288

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Previews available in: English

Subjects

Cooking (Meat), Identification, Meat, Meat cuts, Meat cutting

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Edition Availability
Cover of: Meat
Meat: identification, fabrication, utilization
2009, Delmar, Cengage Learning
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 270) and index.

Includes bibliographical references: p. 270 and index.

Published in
Australia
Series
Kitchen Pro series
Other Titles
Meat identification, fabrication, utilization

Classifications

Dewey Decimal Class
641.66
Library of Congress
TX749 .S266 2009,

The Physical Object

Pagination
xiv, 288 p. :
Number of pages
288

ID Numbers

Open Library
OL24532901M
Internet Archive
meatidentificati00schn
ISBN 10
1428319948
ISBN 13
9781428319943
LCCN
2008931926
OCLC/WorldCat
244063441

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
December 15, 2010 Created by ImportBot initial import