La cocina de la harina y el cordero

viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra

1a ed.
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La cocina de la harina y el cordero
Manuel Vázquez Montalbán
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Last edited by WorkBot
November 12, 2011 | History

La cocina de la harina y el cordero

viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra

1a ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ediciones B
Language
Spanish
Pages
352

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Book Details


Edition Notes

Includes bibliographical references (p. [341]-344) and index.

Published in
Barcelona [Spain]
Series
Carvalho gastronómico

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 V375 2002

The Physical Object

Pagination
352 p. :
Number of pages
352

ID Numbers

Open Library
OL24530253M
ISBN 10
8466607919
LCCN
2003400922

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History

Download catalog record: RDF / JSON
November 12, 2011 Edited by WorkBot merge works
January 7, 2011 Edited by Fusslkopp merge authors
December 12, 2010 Created by ImportBot initial import