An edition of Foods (2012)

Foods

experimental perspectives

7th ed.

by

Cover of: Foods by Margaret McWilliams, Margaret McWilliams
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Foods (2012)

Foods

experimental perspectives

7th ed.

by

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
576

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Previews available in: English

Subjects

Food, Cooking, Composition, Analysis, Food, composition, Food, analysis, Food sciences - general & miscellaneous, Cooking - general & miscellaneous
Edition Availability
Cover of: Foods
Foods: experimental perspectives
2012, Prentice Hall
in English - 7th ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boston

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .M38 2012, TX531.M38 2012

The Physical Object

Pagination
p. cm.
Number of pages
576

Edition Identifiers

Open Library
OL24494767M
ISBN 10
013707929X
ISBN 13
9780137079292
LCCN
2010035636
OCLC/WorldCat
664114857

Work Identifiers

Work ID
OL15538223W

Source records

Promise Item
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
February 18, 2021 Edited by ImportBot import existing book
August 21, 2020 Edited by ImportBot import existing book
December 4, 2010 Created by ImportBot initial import