An edition of ServSafe essentials (2008)

ServSafe essentials

5th ed.

by

ServSafe essentials
Educational Foundation (Nation ...
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Last edited by ImportBot
November 29, 2010 | History
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An edition of ServSafe essentials (2008)

ServSafe essentials

5th ed.

by

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Publish Date
Publisher
National Restaurant Association Educational Foundation
Language
English

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Buy this book

Subjects

Food service, Health and hygiene, Food service employees, Food handling, Sanitation
Edition Availability
Cover of: ServSafe essentials
ServSafe essentials
2008, National Restaurant Association Educational Foundation
in English - 5th ed.

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Book Details

Edition Notes

Includes index.

Published in
Chicago, IL

Classifications

Library of Congress
TX911.3.S3 S473 2008

The Physical Object

Pagination
1 v. (various pagings) :

Edition Identifiers

Open Library
OL24469290M
ISBN 13
9781582802244
LCCN
2010286027
OCLC/WorldCat
220926964

Work Identifiers

Work ID
OL15508527W

Source records

Library of Congress MARC record

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November 29, 2010 Created by ImportBot initial import