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Mackerel fisheriesPlaces
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Table of Contents
Natural history, by G. B. Goode.
The mackerel fishery of the United States, by G. B. Goode and J. W. Collins.
Legislation for the protection of mackerel.
Statistics of the mackerel fishery in 1880, by R. E. Earll.
The mackerel canning industry, by R. E. Earll.
Methods of packing, and inspection laws, by A. H. Clark.
Statistics of inspection of mackerel from 1804 to 1880, by A. H. Clark.
Chronological notes, by J. W. Collins.
Inspection laws, comp. by A.H. Clark.
The mackerel fleet.
Mackerel fishery in the Gulf of Saint Lawrence.
Edition Notes
Extracted from the Report of the commissioner for 1881, appendix B: The fisheries.
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Feedback?August 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 31, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |