An edition of Guidelines for the conduct of test for distinctiveness, uniformity, and stability on [plant varieties] = (2007)

Guidelines for the conduct of test for distinctiveness, uniformity, and stability on [plant varieties] =

[Puadhā kisma para] viśishṭatā, ekarūpata, tathā sthāyitva parīkshaṇa ke lie diśanirdeśikā

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An edition of Guidelines for the conduct of test for distinctiveness, uniformity, and stability on [plant varieties] = (2007)

Guidelines for the conduct of test for distinctiveness, uniformity, and stability on [plant varieties] =

[Puadhā kisma para] viśishṭatā, ekarūpata, tathā sthāyitva parīkshaṇa ke lie diśanirdeśikā

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Publish Date
Publisher
PPV & FRA, Govt. of India
Language
English
Pages
32

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Cover of: Guidelines for the conduct of test for distinctiveness, uniformity, and stability on [plant varieties] =
Guidelines for the conduct of test for distinctiveness, uniformity, and stability on [plant varieties] =: [Puadhā kisma para] viśishṭatā, ekarūpata, tathā sthāyitva parīkshaṇa ke lie diśanirdeśikā
2007, PPV & FRA, Govt. of India
in English
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Book Details

Table of Contents

[1.] Rice (Oryza sativa L.)
[2.] Bread wheat (Triticum aestivum L.)
[3.] Maize (Zea mays L.)
[4.] Sorghum (Sorghum bicolor, L. moench)
[5.] Pearl millet (Pennisetum glaucum L.)
[6.] Pigeon pea (Cajanus cajan L. millsp.)
[7.] Black gram (Vigna mungo, L. hepper)
[8.] Lentil (Lens culinaris medik)
[9.] Kidney beans (Phaseolus vulgaris L.)
[10.] Diploid cotton (Gossypium arboreum L. and G. herbaceum L.)
[11.] Jute (Corchorus olitorius and Corchorus capsularis L.)
[12.] Sugarcane (Saccharum L.)
[13.] Ginger (Zingiber officinale Rosc.)
[14.] Turmeric (Curcuma longa L.)
[15.] Black pepper (Piper nigrum L.)
[16.] Cardamom (Elettaria cardamomum maton)
[17.] Indian mustard & karan rai (Brassica juncea L. czern & coss and Brassica carinata A Braun)
[18.] Sunflower (Helinathus annuus L.)
[19.] Safflower
[20.] Castor (Ricinus communis L.)
[21.] Sesame (Sesamuum indicum L.)
[22.] Linseed (Linum usitatissimum L.)
[23.] Groundnut (Arachis hypogaea L.)
[24.] Soybean (Glycine max (L.) merrill)
[25.] Rose (Rosa spp. other Rosa damascena)
[26.] Potato (Solanum tuberosum L.)
[27.] Brinjal/egg plant (Solanum mellongena L.)
[28.] Okra/lady's finger (Abelmoschus esculentus L., moench)
[29.] Cauliflower (Brassica oleracea L. var. botrytis)
[30.] Onion (Allium cepa L.)
[31.] Garlic (Allium sativum L.)
[32.] Mango (Mangifera indica L.).

Edition Notes

Reproduced from plant variety journal of India--T. p. verso.

Includes bibliographical references.

English and HIndi.

Published in
New Delhi
Other Titles
[Puadhā kisma para] viśishṭatā, ekarūpata, tathā sthāyitva parīkshaṇa ke lie diśanirdeśikā, Plant variety journal of India.

The Physical Object

Pagination
32 v. :
Number of pages
32

ID Numbers

Open Library
OL24454179M
LCCN
2010319603

Source records

Library of Congress MARC record
Library of Congress MARC record

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November 19, 2010 Created by ImportBot initial import