An edition of The canning of fishery products (1919)

The canning of fishery products

showing the history of the art of canning

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Last edited by ImportBot
October 8, 2017 | History
An edition of The canning of fishery products (1919)

The canning of fishery products

showing the history of the art of canning

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Publish Date
Publisher
M. Freeman
Language
English
Pages
217

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Seattle, Wash

Classifications

Library of Congress
TX612.F5 C7

The Physical Object

Pagination
ix, 217 p.
Number of pages
217

Edition Identifiers

Open Library
OL24160074M
Internet Archive
canningoffishery00cobb
LCCN
20005222

Work Identifiers

Work ID
OL1549024W

Source records

Internet Archive item record

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History

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October 8, 2017 Edited by ImportBot import new book
August 2, 2012 Edited by ImportBot import new book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page