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Previews available in: English
Subjects
Sustainable agriculture, Food industry and trade, Food supply, Climatic changes, New York Times reviewed, Wassermangel, Dürre, Hungersnot, Agrarpolitik, Armut, Biodiesel, Fleischverbrauch, Lebensmittelversorgung, Lebensmittelindustrie, Lebensmittelhandel, Landwirtschaft, Nachhaltigkeit, Klimaänderung, Livsmedelsindustri, Livsmedelsförsörjning, Klimatförändringar, Jordbruk, Miljöaspekter, Hållbar utvecklingEdition | Availability |
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1
Coming Famine: the Global Food Crisis and What We Can Do to Avoid It
2010, University of California Press
in English
1282660802 9781282660809
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2
The coming famine: the global food crisis and what we can do to avoid it
2010, University of California Press
in English
0520260716 9780520260719
|
aaaa
Libraries near you:
WorldCat
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3
Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
2010, University of California Press
in English
0520271238 9780520271234
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Libraries near you:
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Book Details
Table of Contents
What food crisis?
Food
or war
The well runs dry
Peak land
Nutrients : the new oil
Troubled waters
Losing our brains
Eating oil
The climate hammer
Elephants in the kitchen
A fair deal for farmers
Food in the future.
Edition Notes
Includes bibliographical references (p. 207-233) and index.
Classifications
The Physical Object
ID Numbers
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Library of Congress MARC recordBetter World Books record
Library of Congress MARC record
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Links outside Open Library
Community Reviews (0)
Feedback?February 12, 2022 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
November 11, 2010 | Created by ImportBot | initial import |