An edition of Best of the best from Mid-America cookbook (2010)

Best of the best from Mid-America cookbook

selected recipes from the favorite cookbooks of Missouri, Arkansas, and Oklahoma

1st ed.

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Best of the best from Mid-America cookbook
Gwen McKee
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Last edited by ImportBot
November 9, 2010 | History
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An edition of Best of the best from Mid-America cookbook (2010)

Best of the best from Mid-America cookbook

selected recipes from the favorite cookbooks of Missouri, Arkansas, and Oklahoma

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quail Ridge Press
Language
English

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Subjects
Cooking
Places
Oklahoma, Arkansas, Missouri

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Edition Availability
Cover of: Best of the best from Mid-America cookbook
Best of the best from Mid-America cookbook: selected recipes from the favorite cookbooks of Missouri, Arkansas, and Oklahoma
2010, Quail Ridge Press
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Beverages and appetizers
Bread and breakfast
Soups, chilis, and stews
Salads
Vegetables
Pasta, rice, etc
Meats
Poultry
Seafood
Cakes
Cookies and candies
Pies and other desserts.

Edition Notes

Includes index.

Published in
Brandon, MS
Series
Best of the best regional cookbook series

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX714 .B445 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24411453M
ISBN 10
1934193364
ISBN 13
9781934193365
LCCN
2010019578
OCLC/WorldCat
624547011

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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November 9, 2010 Created by ImportBot initial import