An edition of The frozen food cook book (1948)

The frozen food cook book

a complete guide to the preparation, cooking and preservation of frozen foods, together with hundreds of recipes, charts, lists and menus

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May 2, 2025 | History

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An edition of The frozen food cook book (1948)

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Publish Date

1948

Publisher

Simon and Schuster

Language

English

Previews available in: English

Edition	Availability
1 The frozen food cook book: a complete guide to the preparation, cooking and preservation of frozen foods, together with hundreds of recipes, charts, lists and menus 1948, Simon and Schuster in English	aaaa Preview Search Borrow Listen Nearby Libraries