An edition of The meals-for-two cook book
(1954)
The meals-for-two cook book
by Ruth Berolzheimer
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Previews available in: English
Subjects
Cooking for two, American Cooking, Menus| Edition | Availability |
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1
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Book Details
Published in
Chicago, Ill
Edition Notes
"Off to a good start, menus, meats, soups and accessories, salads, fish, canapés and appetizers, poultry, vegetables, eggs and cheese, refrigerator desserts, leftovers, cakes and cookies, pies and pastries, beverages, sauces and frostings, desserts, breads."
Published for the Culinary Arts Institute.
Includes index.
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Cooking
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Cook Books
from Amiziras
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| January 21, 2011 | Edited by ImportBot | add subjects from new record |
| November 15, 2010 | Edited by ImportBot | add to lending library |
| October 29, 2010 | Created by ImportBot | initial import |