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Il Liber de ferculis di Giambonino da Cremona: la gastronomia araba in Occidente nella trattatistica dietetica
2001, Schena editore
in Italian
888229272X 9788882292720
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Edition Notes
Transcriptions from mss. Ms Lat. 9328, of Biblioteca Nazionale di Parigi; and Ms. Cgm 415, Bayerische Staatsbibliothek di Monaco.
Includes bibliographical references and index.
Italian with German translation and commentary.
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