| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:89014745:1452 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:89014745:1452?format=raw |
LEADER: 01452cam a22003614a 4500
001 2002450468
003 DLC
005 20130529094304.0
008 020513s2001 it b 001 0 ita
010 $a 2002450468
020 $a888229272X
035 $a(ItFiC)it02906734
040 $aDLC$cDLC$dDLC
041 0 $aitager
042 $apcc
043 $ae-it---
050 00 $aTX723$b.G473 2001
082 00 $a641.5945$221
100 0 $aGiambonino,$cda Cremona,$dactive 13th-14th century.
240 10 $aLiber de ferculis.$lGerman & Italian
245 13 $aIl Liber de ferculis di Giambonino da Cremona :$bla gastronomia araba in Occidente nella trattatistica dietetica /$cAnna Martellotti.
260 $aFasano, Br., Italia :$bSchena editore,$cc2001.
300 $a420 p. ;$c21 cm.
440 0 $aBiblioteca della ricerca.$pCultura straniera ;$v108
500 $aTranscriptions from mss. Ms Lat. 9328, of Biblioteca Nazionale di Parigi; and Ms. Cgm 415, Bayerische Staatsbibliothek di Monaco.
546 $aItalian with German translation and commentary.
504 $aIncludes bibliographical references and index.
650 0 $aCooking$zItaly$vEarly works to 1800.
650 0 $aCooking, Arab$vEarly works to 1800.
600 00 $aGiambonino,$cda Cremona,$dactive 13th-14th century.$tLiber de ferculis.
610 20 $aBibliothèque nationale (France)$vArchives.
610 20 $aBayerische Staatsbibliothek.$vArchives.
700 1 $aMartellotti, Anna.