An edition of Il Liber de ferculis di Giambonino da Cremona (2001)

Il Liber de ferculis di Giambonino da Cremona

la gastronomia araba in Occidente nella trattatistica dietetica

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Il Liber de ferculis di Giambonino da Cremona
Giambonino da Cremona
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Last edited by ImportBot
October 27, 2010 | History
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An edition of Il Liber de ferculis di Giambonino da Cremona (2001)

Il Liber de ferculis di Giambonino da Cremona

la gastronomia araba in Occidente nella trattatistica dietetica

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Schena editore
Language
Italian
Pages
420

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Subjects
Bayerische Staatsbibliothek, Cooking, Arab Cooking, Early works to 1800, Bibliothèque nationale (France), Archives
People
Giambonino da Cremona (13th-14th cent)
Places
Italy

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Edition Availability
Cover of: Il Liber de ferculis di Giambonino da Cremona
Il Liber de ferculis di Giambonino da Cremona: la gastronomia araba in Occidente nella trattatistica dietetica
2001, Schena editore
in Italian
  • Not in Library
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Book Details

Edition Notes

Transcriptions from mss. Ms Lat. 9328, of Biblioteca Nazionale di Parigi; and Ms. Cgm 415, Bayerische Staatsbibliothek di Monaco.

Includes bibliographical references and index.

Italian with German translation and commentary.

Published in
Fasano, Br., Italia
Series
Biblioteca della ricerca -- 108

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .G473 2001

The Physical Object

Pagination
420 p. ;
Number of pages
420

ID Numbers

Open Library
OL24395607M
ISBN 10
888229272X
LCCN
2002450468

Source records

Library of Congress MARC record
Library of Congress MARC record
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October 27, 2010 Created by ImportBot initial import