An edition of Illustrated library of cooking
(1972)
Illustrated library of cooking
by Family Circle
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First volume has several categories including AMERICAN CLASSICS - Favorite Recipes from the East, South, Midwest, Southwest, and West. I only have this volume and have made several recipes since 1973. Cioppino (book spelling), A San Francisco specialty, pages 70-72 is my favorite (I simmer it in the microwave to cut down on time and add fresh cooked crab on top of each bowl [not in ingredient list]). Special occasion dish- Christmas Eve or New Years or birthdays, etc.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 10, 2019 | Edited by MARC Bot | import existing book |
| July 25, 2015 | Edited by PATRICIA MONTPLAISIRE | Edited without comment. |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| October 6, 2010 | Created by ImportBot | initial import |