An edition of The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine: with directions for salting pork, and curing bacon and hams.
(1852)
The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine
with directions for salting pork, and curing bacon and hams.
by William Youatt
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Swine| Edition | Availability |
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1
The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine: with directions for salting pork, and curing bacon and hams.
1852, C. M. Saxton, Agricultural book publisher
in English
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