Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
CookingEdition | Availability |
---|---|
1
21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
March 28, 2006, Cassell Illustrated
Hardcover
in English
1844034305 9781844034307
|
aaaa
Libraries near you:
WorldCat
|
2
21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques
March 28, 2006, Cassell Illustrated
Hardcover
in English
1844033694 9781844033690
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Describes a liquid to which acid (usually lemon juice in water) has been added, to prevent the flesh of fruits and vegetables from discolouring."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 25, 2021 | Edited by ImportBot | import existing book |
August 14, 2010 | Created by WorkBot | work found |