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Subjects
Testing, Ice cream, ices, MilkfatShowing 1 featured edition. View all 1 editions?
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The determination of butterfat in ice cream and ice cream mix: a modified Babcock test employing mixed perchloric acid and glacial acetic acid using standard Babcock equipment ...
1954, G. Frederick Smith Chemical Co.
in English
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Feedback?January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |