An edition of Culinary Arts Institute encyclopedic cookbook
(1988)
Culinary Arts Institute encyclopedic cookbook
New rev. ed.
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![Cover of: Culinary Arts Institute encyclopedic cookbook by edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].](http://covers.openlibrary.org/b/id/260366-L.jpg)
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American Cookery, Menus, American Cooking, Cooking| Edition | Availability |
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Culinary Arts Institute encyclopedic cookbook
1988, Perigee Books
in English
- New rev. ed.
0399513884 9780399513886
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Book Details
Edition Notes
Reprint. Originally published: New York : Putnam, 1976.
Includes index.
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| July 18, 2022 | Edited by ImportBot | import existing book |
| November 5, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| May 10, 2010 | Created by WorkBot | new work for accessible book |