An edition of Recipes: the cooking of Spain and Portugal. (1969)

Recipes

the cooking of Spain and Portugal.

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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Recipes: the cooking of Spain and Portugal. (1969)

Recipes

the cooking of Spain and Portugal.

  • 1 Want to read

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Publish Date
Publisher
Time-Life Books
Pages
112

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Subjects

Spanish Cookery, Portuguese Cookery

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Edition Availability
Cover of: Recipes
Recipes: the cooking of Spain and Portugal.
1969, Time-Life Books
Libraries near you: WorldCat

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Book Details

Table of Contents

Soups
Seafood
Meats
Poultry and game birds
Egg dishes
Vegetables, rice, salads and sauces
Breads, crullers and cookies
Deserts and drinks
English index
Spanish and Portuguese index.

Edition Notes

Published in
New York
Series
Foods of the world
Other Titles
Cooking of Spain and Portugal.

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 F41

The Physical Object

Pagination
112 p. :
Number of pages
112

ID Numbers

Open Library
OL24218079M
Internet Archive
recipescookingof00feib
OCLC/WorldCat
12791144

Source records

Internet Archive item record

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History

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February 13, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 23, 2011 Edited by ImportBot add subjects from new record
May 6, 2010 Created by WorkBot new work for accessible book