An edition of Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking.
(1963)
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
by Rebecca Caruba
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Previews available in: English
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Cookery (Liquors), Cooking (Liquors)| Edition | Availability |
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Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking.
1963, Gramercy
in English
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| March 12, 2025 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 21, 2017 | Edited by Mek | adding subject: In library |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| May 5, 2010 | Created by WorkBot | new work for accessible book |